“Chinese culture is family-based. Everyone wants to have a group of people eating toget
her, so eating is more of a collective behavior. People either eat with family members at home or with colle
agues and clients at work,” said Cai Yani, who has directed a series of short videos about solo dining.
Eating together is considered crucial for family bonding. On a typical Chinese dining table, one rarely finds dishes for indi
viduals; instead, there is usually a range of dishes－meat, fish, vegetables and soup－for everyone to share.
Restaurants usually boast round tables with a rotatable surface, known as a “lazy Susan” in the West, to make sharing easier.
The move away from the traditional sharing approach is largely due to a demo
graphic shift in the country, especially a sharp rise in the number of unmarried people. Statistics from the Mi
nistry of Civil Affairs show that more than 200 million people were living on their own in 2017.